49 pages • 1 hour read
Chris van TullekenUltra-Processed People: The Science Behind Food That Isn't Food
Nonfiction | Book | Adult | Published in 2023A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Before You Read
Super Short Summary
Ultra-Processed People by Chris van Tulleken investigates the rise of ultra-processed foods (UPF) created by industrial processes unavailable to humans for most of history, arguing that UPF leads to health issues like obesity and environmental damage. Van Tulleken explores the economics, health implications, regulatory inadequacies, and societal impacts of UPF, suggesting better consumer information and regulation as solutions. This guide discusses addiction and chronic illness.
Reviews & Readership
Review Roundup
Ultra-Processed People by Chris van Tulleken offers an engaging examination of the impact of processed foods on health. Readers appreciate its compelling storytelling and scientific insights. Criticism revolves around perceived bias and a somewhat alarmist tone. Overall, a thought-provoking read that sheds light on modern dietary challenges.
Who Should Read Ultra-Processed People?
Readers who enjoy Michael Pollan's In Defense of Food or Eric Schlosser's Fast Food Nation will find Chris van Tulleken's Ultra-Processed People compelling. This book appeals to those interested in the intersection of food science, health, and societal impact, offering a critical look at modern dietary habits.
RecommendedReading Age
18+yearsBook Details
Food
Health / Medicine
Science / Nature
Self Help
Life/Time: Mortality & Death
Natural World: Food