52 pages • 1 hour read
Diana Abu-JaberThe Language of Baklava
Nonfiction | Autobiography / Memoir | Adult | Published in 2005A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Before You Read
Super Short Summary
The Language of Baklava by Diana Abu-Jaber is a memoir-cookbook that recounts Diana's journey from childhood to early adulthood, navigating the cultural differences between her Jordanian immigrant father and her American mother. The narrative, often centered around food, highlights her attempts to balance these influences, detailing her experiences in both countries and her efforts to find her identity amidst family expectations and societal pressures. The memoir references racism, anti-gay bias, the Holocaust, and suicide.
Reviews & Readership
Review Roundup
Diana Abu-Jaber's memoir, The Language of Baklava, is praised for its vivid storytelling and rich cultural insights, blending food and family narratives with humor and warmth. While some readers find the structure at times disjointed, the evocative descriptions and heartfelt anecdotes create a compelling and flavorful read that resonates deeply.
Who Should Read The Language of Baklava?
Readers who savor The Language of Baklava by Diana Abu-Jaber enjoy culinary memoirs rich in cultural heritage, similar to Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential. Ideal for those fascinated by family stories, food's emotional power, and Middle Eastern-American identities.
RecommendedReading Age
14-18yearsBook Details
Creative Nonfiction
Food
Relationships: Family
Life/Time: Childhood & Youth
Society: Immigration