39 pages • 1 hour read
Tracie McMillanThe American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Nonfiction | Book | Adult | Published in 2012A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Before You Read
Super Short Summary
The American Way of Eating by Tracie McMillan is a 2012 non-fiction book that explores the American food system by focusing on three key areas: farm labor, supermarkets, and family restaurants. As an undercover journalist, McMillan investigates the challenging conditions faced by farm workers in California, examines the food distribution practices in Walmart, and reveals the processing and preparation methods in an Applebee’s kitchen. Throughout the book, McMillan highlights the economic and systemic barriers to accessing healthy food and argues for seeing nutritious food as a human right rather than a market commodity. Sensitive topics in the book include labor exploitation and economic disparity.
Reviews & Readership
Review Roundup
Tracie McMillan's The American Way of Eating offers an immersive, investigative look into America's food industry, highlighting issues of labor, sustainability, and inequality through personal experiences. Critics praise its vivid storytelling and insightful critique, but some feel it lacks depth in solutions. Engaging and eye-opening, it prompts important discussions on food systems despite certain analytical gaps.
Who Should Read The American Way of Eating?
Readers who enjoy The Omnivore's Dilemma by Michael Pollan or Nickel and Dimed by Barbara Ehrenreich will find Tracie McMillan's The American Way of Eating compelling. This book appeals to those interested in food justice, labor issues, and social critiques of America's food industry, blending investigative journalism with personal narrative.
RecommendedReading Age
18+yearsBook Details
Food
Sociology