67 pages 2 hours read

Michael Moss

Salt Sugar Fat

Nonfiction | Book | Adult | Published in 2013

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Before You Read

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Super Short Summary

In Salt Sugar Fat by Michael Moss, the author explores the American food industry's use of salt, sugar, and fat to make processed foods more appealing and addictive. Through visits to corporate headquarters, scientific research facilities, and marketing departments, as well as interviews with consumer advocates and industry insiders, Moss uncovers how companies manipulate ingredients and market unhealthy foods, contributing to the obesity epidemic. Sensitive topics include obesity, unhealthy food consumption, and food poisoning cases.

Reviews & Readership

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Review Roundup

Salt Sugar Fat by Michael Moss offers an eye-opening investigation into the food industry's manipulation of ingredients to maximize consumer addiction. Reviews praise its thorough research and gripping narrative, though some find it overly dense. While enlightening and disturbing, the book can be repetitive, posing readability challenges for some.

Who should read this

Who Should Read Salt Sugar Fat ?

Readers who relish investigative journalism and exposés on the food industry will find Michael Moss's Salt Sugar Fat compelling. Fans of Eric Schlosser's Fast Food Nation or Marion Nestle's Food Politics will appreciate Moss's in-depth examination of how big food companies shape public health through processed foods.

RecommendedReading Age

18+years

Book Details

Topics

Health / Medicine

Business / Economics

Science / Nature

Genre

Self Help