44 pages • 1 hour read
J. Ryan StradalKitchens of the Great Midwest
Fiction | Novel | Adult | Published in 2015A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Before You Read
Super Short Summary
Kitchens of the Great Midwest by J. Ryan Stradal follows Eva Thorvald, a girl with an extraordinary palate who becomes a renowned chef. Structured around interconnected short stories, each chapter highlights different characters and aspects of Eva's culinary journey, rooted in Midwestern traditions. Eva's narrative intertwines familial bonds, personal struggles, and evolving food culture over 30 years. The book addresses topics such as substance abuse, alcohol addiction, and sexual assault.
Reviews & Readership
Review Roundup
Kitchens of the Great Midwest by J. Ryan Stradal has been praised for its engaging storytelling and vivid characters. Readers love the unique structure, blending recipes with the narrative. However, some critics feel the character development could be deeper. Overall, Stradal's debut is a flavorful and heartwarming journey through food and family, despite minor flaws.
Who Should Read Kitchens of the Great Midwest?
Readers who enjoyed The Storied Life of A.J. Fikry by Gabrielle Zevin or Olive Kitteridge by Elizabeth Strout, and those fascinated by culinary arts and Midwestern life, will find J. Ryan Stradal's Kitchens of the Great Midwest captivating. This novel weaves food, family, and regional culture into a heartwarming, witty narrative.
RecommendedReading Age
18+yearsBook Details
Food
Natural World: Food
Relationships: Family
Emotions/Behavior: Determination / Perseverance