39 pages • 1 hour read
Charles Wilson, Eric SchlosserA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Chew On This by Charles Wilson and Eric Schlosser reveals the extensive impact of the fast food industry on both individual health and global food cultures. It explores how the industry’s rise, driven by pioneers like the McDonald brothers and Ray Kroc, capitalized on automobile culture and targeted children's brand loyalty. The book examines low-wage labor, the production of standardized food, corporate influence in schools, exploitative meat production, the obesity crisis, and the global spread of American fast food values. Sensitive topics such as inhumane slaughterhouse conditions, child-targeted advertising, and severe health consequences are discussed.
Chew On This by Charles Wilson and Eric Schlosser is lauded for its engaging and informative exposé on the fast food industry. Praised for its accessible writing and compelling facts, the book effectively raises awareness about dietary choices. However, some critics note that it can be overly didactic and occasionally lacks depth in analysis. Overall, it is a thought-provoking read.
Readers who enjoy Chew On This by Charles Wilson and Eric Schlosser are typically interested in food industry insights, health, and social issues related to fast food. Fans of Schlosser’s Fast Food Nation or Michael Pollan’s The Omnivore’s Dilemma would appreciate the book's investigative style and focus on critical food-related themes.
Lexile Level
1110LFood
Sociology
Education
Life/Time: Childhood & Youth
Children's Literature
Education