39 pages 1 hour read

Charles Wilson, Eric Schlosser

Chew On This: Everything You Don’t Want To Know About Fast Food

Nonfiction | Book | Adult | Published in 2006

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Before You Read

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Super Short Summary

Chew On This by Charles Wilson and Eric Schlosser reveals the extensive impact of the fast food industry on both individual health and global food cultures. It explores how the industry’s rise, driven by pioneers like the McDonald brothers and Ray Kroc, capitalized on automobile culture and targeted children's brand loyalty. The book examines low-wage labor, the production of standardized food, corporate influence in schools, exploitative meat production, the obesity crisis, and the global spread of American fast food values. Sensitive topics such as inhumane slaughterhouse conditions, child-targeted advertising, and severe health consequences are discussed.

Reviews & Readership

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Review Roundup

Chew On This by Charles Wilson and Eric Schlosser is lauded for its engaging and informative exposé on the fast food industry. Praised for its accessible writing and compelling facts, the book effectively raises awareness about dietary choices. However, some critics note that it can be overly didactic and occasionally lacks depth in analysis. Overall, it is a thought-provoking read.

Who should read this

Who Should Read Chew On This?

Readers who enjoy Chew On This by Charles Wilson and Eric Schlosser are typically interested in food industry insights, health, and social issues related to fast food. Fans of Schlosser’s Fast Food Nation or Michael Pollan’s The Omnivore’s Dilemma would appreciate the book's investigative style and focus on critical food-related themes.

RecommendedReading Age

10-14years

Lexile Level

1110L

Book Details

Topics

Food

Sociology

Education

Themes

Life/Time: Childhood & Youth

Genre

Children's Literature

Education